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Woods Dining

Discover a medley of flavours – from a sumptuous traditional thali (meal) to a selection of continental flavours or wood-fired pizzas to detox-drinks at an open-air café and bar.

For guests looking for a more interactive meal, we host curated culinary experiences at the resort and at particular local destinations.

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Swadesh - Regional Dining

The heart of Indian regional cuisine.

Our signature restaurant, Swadesh or ‘my country’ reflects the unique local flavours of a region. At Woods at Sasan, Swadesh draws upon the simple excellence of Gujarati cuisine to in an authentic vegetarian thali or meal that presents wonderful flavours and healthful ingredients.

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Restaurants

Explore our four restaurants for robust, home-style regional fare, international delicacies, wood-fires pizzas, and house special beverages by the poolside.

Woods Food Philosophy

At Woods at Sasan, our cuisine follows sustainable food practices. Our menus change with the seasons and feature locally-grown vegetables, organic foods and mindfully sourced meat, fish and poultry. We also offer vegan and Keto diets for interested guests.

Following our tenet of sustainability, we source largely organic or locally-grown food and do not air-freight any produce. Our kitchens are always busy – we experiment with ingredients and flavours creating jams, pickles and other preserves that are served fresh at table!

Woods Food Practices

At Woods at Sasan, our menus are guided by timeless, healthy food practices, traditional cooking know-how and cultural nuances from around the globe. We promote Yogic Mitahara, an ancient Indian food philosophy that advocates moderate food intake and a balanced diet. Our sustainable plant-based diets with low environmental impact and our cooking techniques using barbeques, luau pits or low-heats ovens preserve the inherent nutritional values of the food.

In our Zero Waste approach, we minimise waste by reducing our use of packaging through locally-sourced products. Responsible food portions and a ‘cook-as-required’ approach help us control food waste.

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