Woods DiningDiscover a medley of flavours – from a sumptuous traditional thali (meal) to a selection of continental flavours or wood-fired pizzas to detox-drinks at an open-air café and bar.
For guests looking for a more interactive meal, we host curated culinary experiences at the resort and at particular local destinations.
Our signature restaurant, Swadesh or ‘my country’ reflects the unique local flavours of a region. At Woods at Sasan, Swadesh draws upon the simple excellence of Gujarati cuisine to in an authentic vegetarian thali or meal that presents wonderful flavours and healthful ingredients.
Discover MoreExplore our four restaurants for robust, home-style regional fare, international delicacies, wood-fires pizzas, and house special beverages by the poolside.
An all-day restaurant, Terracotta serves Indian specialties and international classics. Hosting breakfast, lunch and dinner, as well as a selection of our gastronomical favourites available around the clock, our team of chefs is on hand whatever the occasion.
An ethnic cuisine restaurant, Swadesh or ‘my homeland,’ epitomises local cuisine. Its contemporary vegetarian thali is inspired by the region’s culinary heritage. Swadesh is our initiative to preserve and perpetuate forgotten recipes and traditional flavours.
Drop by Alfresco for the best of wood fired pizzas, sumptuous sandwiches, and exotic pastas and antipasto specially curated for an authentic international culinary experience. Served fresh, and hot off the oven at the poolside deck, morning, noon and night!
Enjoy our signature detox drinks under a mango tree - health drinks and juices, farm-fresh mango delicacies, coolers and light bites, all served by the poolside. An ideal way to spend a lazy day with friends and family.
At Woods at Sasan, our cuisine follows sustainable food practices. Our menus change with the seasons and feature locally-grown vegetables, organic foods and mindfully sourced meat, fish and poultry. We also offer vegan and Keto diets for interested guests.
Following our tenet of sustainability, we source largely organic or locally-grown food and do not air-freight any produce. Our kitchens are always busy – we experiment with ingredients and flavours creating jams, pickles and other preserves that are served fresh at table!
At Woods at Sasan, our menus are guided by timeless, healthy food practices, traditional cooking know-how and cultural nuances from around the globe. We promote Yogic Mitahara, an ancient Indian food philosophy that advocates moderate food intake and a balanced diet. Our sustainable plant-based diets with low environmental impact and our cooking techniques using barbeques, luau pits or low-heats ovens preserve the inherent nutritional values of the food.
In our Zero Waste approach, we minimise waste by reducing our use of packaging through locally-sourced products. Responsible food portions and a ‘cook-as-required’ approach help us control food waste.
