Woods Food Practices
At Woods at Sasan, our menus are guided by timeless, healthy food practices, traditional cooking know-how and cultural nuances from around the globe. We promote Yogic Mitahara, an ancient Indian food philosophy that advocates moderate food intake and a balanced diet. Our sustainable plant-based diets with low environmental impact and our cooking techniques using barbeques, luau pits or low-heats ovens preserve the inherent nutritional values of the food.
In our Zero Waste approach, we minimise waste by reducing our use of packaging through locally-sourced products. Responsible food portions and a ‘cook-as-required’ approach help us control food waste.